1 1/4 c. flour
1/2 c. spry
1/2 tsp. salt
3 tbsp. cold water
1 tbsp. vinegar

Mix flour, spry and salt with pastry blender until pea size. Sprinkle with water mixed with vinegar. Stir until all sticks together. Form ball and roll out on pastry cloth. Put in pie pan. Trim edges. Pierce crust with tines of fork. Bake at 425 degrees for about 12 minutes.