1 pkg. lemon Jello
2 c. hot water
1 lb. marshmallows
1/4 c. salad dressing
1/2 c. evaporated milk, chilled and whipped
1 sm. can crushed pineapple
1 pkg. cream cheese
1/4 c. nuts
1 pkg. raspberry Jello
2 c. hot water

Dissolve lemon Jello in 1 cup hot water. Melt marshmallows in 1 cup hot water. Mix together and let cool. Mix pineapple, cheese, salad dressing and whipped milk. Add to first mixture and chill until firm. When firm, pour chilled raspberry Jello over top and let set.