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HUMMINGBIRD CAKE | |
3 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 2 c. sugar 1 1/2 c. butter flavor oil (To substitute use 1 1/2 cups Wesson oil, 1 tsp. butter flavoring) 3 eggs 8 oz. can crushed pineapple, juice and all 2 med. bananas, chopped 1 c. nuts, optional Mix as usual cake method. Bake at 325 degrees for 1 hour 10 minutes. Bake in tube pan. Mix by hand. Cool in pan 1 hour before removing. |
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