2 c. cooked chicken, cubed
1 c. broccoli flowerets
1 1/2 can creamy chicken and mushroom soup
1 c. grated Cheddar cheese
1 c. stuffing mix
2 tsp. melted butter

Line bottom of casserole dish with broccoli flowerets. Place chicken on top of broccoli. Pour soup over chicken. Sprinkle shredded cheese on top. Mix butter and stuffing and sprinkle over cheese. Bake uncovered for 30 minutes at 350 degrees.