1 c. orange juice
1/2 c. butter
Dash of salt
3/4 c. brown sugar mixed with 3 tbsp. corn starch
1 lg. can of sweet potatoes, drained

Combine all ingredients except sweet potatoes in saucepan and cook on range top until thick. Put sweet potatoes in 2 pound coffee can and add sauce. Cover can with saucer.

Put in crockpot and cook on high 2 to 3 hours. (Low 6 to 10 hours.) Fresh cooked, peeled sweet potatoes may also be used. You can also use this sauce over sweet potatoes baked in an oven about same length of time as for candied sweet potatoes.