1/2 c. flour
1/2 c. brown sugar
1/2 c. old fashioned oats, uncooked
1 tsp. cinnamon
1/3 c. butter
17 oz. can Royal Prince or Princella Yams, drained
2 c. cranberries
1 1/2 c. marshmallows

Combine flour, brown sugar, oats, and cinnamon. Cut in the butter into this mixture until it resembles coarse crumbs.

Toss 1 cup of crumb mixture with 2 (17 oz.) cans of yams and 2 cups cranberries; place in a 1 1/2 quart casserole.

Top with remaining crumbs. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. Makes 6 servings. Good with turkey, ham or pork roast.