1 (16 oz.) bag frozen chopped broccoli, cooked & drained
1 can cream of mushroom soup
2 eggs, beaten
1 lg. dollop of mayonnaise
1 1/2 c. Cheddar cheese

Mix all ingredients, reserving 1/2 cup of the Cheddar cheese for topping. Place in a 2 quart casserole, sprinkle remaining Cheddar on top, and bake for 30 minutes at 350 degrees.