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MEXICAN DIP | |
2 (16 oz.) cartons sour cream 1 enchilada mix, Lawry's 1 taco mix, Lawry's 1 bunch chopped green onions 2 sm. cans olives 3-4 chopped tomatoes 1-2 sm. cans diced Ortega chilies 1-2 sm. bunches chopped broccoli 2 chopped avocados, soak in lemon Finely grated cheese Mix enchilada mix with 1 container sour cream, mix taco mix with 1 container sour cream. Spread 1 mixture on half platter and the other on the other half. Layer remaining ingredients as they are listed above. Chill. Serve with tortilla chips. |
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