4 oz. dried beef (in bags)
8 oz. cream cheese
2 tbsp. mayonnaise
1 tsp. dried onions
1 tsp. Worcestershire sauce
1 tsp. horseradish

Soak dried beef in boiling water for 10 minutes if salty). Mix together; pour in a soup mug. Cover with plastic wrap - microwave until hot or at 350 degrees for 1/2 hour. Serve with crackers and enjoy!

(Allentown-Trinity)