4 chicken breasts, cooked and cut into small pieces
3 hard boiled eggs, sliced
1 can cream of celery soup
1 c. chicken broth
1/2 stick butter
1 c. Bisquick
1 c. milk

Arrange chicken and egg slices in casserole dish. Mix soup, chicken broth and melted butter. Pour over chicken and egg mixture. Mix Bisquick and milk. Pour over casserole and spread to cover. Bake at 350 degrees for 30 minutes.