4 chicken breasts, boneless & pounded thin
3/4 c. flour
1 tsp. seasoned salt
1/4 tsp. crushed rosemary
1 egg
2 tbsp. water

Mix egg and water in small bowl and mix dry ingredients in another bowl. Dip chicken in egg wash and then in flour mixture. Fry in olive oil until crisp and well done. Serve with lemon slice.