CHICKEN ROSEMARY 
4-6 boneless, skinless chicken breasts
1 clove garlic, minced
2 tbsp. lemon juice
1/2 c. butter, melted
1/2 tsp. rosemary
5 green onions, chopped
Parmesan cheese, fresh & grated

Brown chicken in butter and garlic. Add remaining ingredients, cover and simmer until chicken is done. Grate fresh Parmesan cheese over chicken just before serving.

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“CHICKEN ROSEMARY”

 

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