2 tbsp. chopped onion
1 stick butter
7 tbsp. flour
1 tsp. salt
1 tsp. paprika
1 tsp. rosemary
2 c. chicken broth
2 c. sour cream
3 c. bite size chicken
1 c. flaked crabmeat
1 1/2 c. avocado cubes
1 tsp. lemon juice
Buttered bread crumbs

Saute onion in butter, stir in flour and seasoning. Cook over low heat, stirring constantly until it bubbles. Add chicken broth, stirring until it boils. Let cool, add sour cream, sprinkle avocado with lemon juice. Add chicken and crabmeat; gently stir and put in 2 quart casserole. Cover top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.