CRISP PEANUT BUTTER COOKIES 
2 c. flour
2 tsp. baking soda
1 c. butter
1 c. peanut butter
3/4 c. sugar
3/4 c. brown sugar, packed
2 eggs
1 tsp. vanilla
3 c. crushed Product 19 cereal

Sift together flour and baking soda; set aside.

Cream together butter, peanut butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Gradually stir dry ingredients into creamed mixture, blending well. Stir in cereal. Drop mixture by rounded teaspoonfuls, about 3" apart, on ungreased baking sheets.

Bake in 350 degree oven for 8 to 10 minuets or until golden brown. Remove from baking sheets; cool on racks. Makes about 6 dozen.

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