1 1/2 lbs. flounder fillets
2 pkgs. frozen chopped spinach
1 c. sour cream
1 med. onion, chopped
2 tbsp. lemon juice
1 1/2 tbsp. flour
1 tsp. salt
1/4 lb. sliced mushrooms or a can of mushrooms

Preheat oven to 375 degrees. Cook and drain spinach. Mix together sour cream, onion, flour, lemon juice and salt. Add half of this mixture to spinach and put in bottom of shallow baking dish. Arrange fillets on top. Slice mushrooms and sprinkle on top of fillets. Spread remaining mixture over fillets. Sprinkle with paprika. Bake for 20 minutes.