1 c. butter
1 c. powdered sugar
2 c. sifted flour

Cream ingredients well and put in greased and floured 9 x 13 pan. Bake at 350 degrees for 20 minutes. Let cool and relax before adding topping.

TOPPING:

4 eggs, well beaten
2 c. sugar
1 tsp. baking powder
4 tbsp. flour
6 tbsp. Realemon juice

Mix all ingredients and pour on cooled shell. Bake an additional 30-35 minutes until light brown. Sprinkle with powdered sugar and cut into the size bars desired.