1 c. brown sugar
1/2 c. soft butter
1/2 c. light corn syrup
3 tsp. vanilla
1 tsp. salt
4 c. raw quick cooking rolled oats
1/2 c. peanut butter
1 c. semi-sweet chocolate pieces

1. Preheat the oven to 350 degrees.

2. Grease a 13 x 9 x 2 inch pan.

3. Mix the brown sugar and butter together until light and fluffy.

4. Add the corn syrup, vanilla, salt and rolled oats; beat on low speed until everything is mixed well.

5. Spread the mixture evenly in the greased pan and bake for 15 minutes.

6. While the mixture bakes, mix the peanut butter and chocolate in a small bowl.

7. Remove the pan from the oven and at once spread the peanut butter-chocolate mixture evenly over the top to cover until the heat melts the chocolate.

8. When cool, cut into 27 bars and remove from the pan with a turner.