1 chocolate fudge cake mix
1 sm. instant chocolate pudding mix
1/4 c. butter, melted
16 oz. chocolate chips
2 eggs
1/2 c. Kahlua liquor
16 oz. sour cream
2 tbsp. powdered sugar

Mix together cake mix, pudding mix, butter, eggs, sour cream, Kahlua. Stir in chocolate chips. Pour into greased and floured bundt pan. Bake at 350 degrees for one hour. When done and thoroughly cooled on rack, sprinkle with powdered sugar.