1 (9 lb.) ham
1 (1 lb.) box light brown sugar
2 4/5 bottles extra dry champagne
3 tbsp. honey
1 1/2 tsp. ground ginger
1 1/2 tsp. dry mustard

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle champagne with remaining brown sugar, honey, ginger, dry mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples.