2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
3/4 c. sugar
1 egg yolk
1/2 tsp. lemon extract
1/2 tsp. vanilla

Grease 9x13 pan. Unroll 1 pkg. of rolls and press in pan. Mix remaining ingredients and spread on rolls. Top with other package of rolls. Bake at 350 degrees for 30 minutes.

Top with glaze: 1/2 tsp. almond extract Approximately 2 tbsp. milk

Top with sliced almonds. Refrigerate.