1 pkg. Jello cheesecake
2 tbsp. sugar
1/3 c. butter, melted
1 1/2 c. cold milk

Combine crust mixture with sugar and butter as directed on package; press firmly into bottom of 8 or 9 inch square pan.

Prepare filing mix with milk as directed as package. Pour over crust. Refrigerate at least one hour. Cut into squares. Garnish with fruit, nuts or drizzle with melted Bakers' semi sweet cocolate, if desired. preparation time: 15 minutes.