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Results 1 - 10 of 13 for conch meat
Boil conch meat until tender (2 hours). Pressure ... 15 minutes, then add yam, scallions, salt, thyme and pepper to taste. Makes 4-6 servings.
The best conchs are those that have been ... the cleaned conch meat in the lime juice. (Some ... if needed. 1-2 hot peppers is usually enough.
3. CONCH SALAD
Cover conch with ice water with cubes. ... transferring to a larger dish if necessary. May be stored in refrigerator, covered, for 4 or 5 days.
Put conch through food grinder or food ... tablespoon into deep oil until light brown. Drain. Serve with Grey Poupon mustard, mayonnaise and lime juice.
Chop conch, celery, onion and mushrooms ... minutes. Add salt and pepper to taste and adjust consistency with heavy cream and sherry to taste.
6. SEAFOOD SOUP
In large soup pot, combine beef broth, water, onion and Old Bay seasoning; bring to a boil. Add tomatoes, mixed vegetables and potatoes; ...
7. CONCH SALAD
In a salad bowl, combine all ingredients and mix thoroughly. Cover bowl and refrigerate for 30 minutes. Mix again before serving.
8. SCORCH CONCH
In a bowl combine and mix chopped conch, tomatoes, onions, peppers and ... the whitest conch meat you can find. Makes about ... much conch is used.
After tenderizing conch in pressure cooker, chop in ... chowder is done. Also, sprinkle with thyme. Add cornmeal dumplings during final 15 minutes.
10. CONCH CHOWDER
Grind conch meat fine and place in a ... until heated through. Serve at once. Do not substitute fresh milk for evaporated milk. Makes 6-8 servings.
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