CRUST:

1 pkg. Pillsbury Plus butter recipe cake mix
1/2 c. butter, softened
1 egg
1/4 c. pecans

FILLING:

8 oz. cream cheese, softened
1/2 tsp. vanilla
1 egg
16 oz. can whole cranberry sauce
1/4 c. powdered sugar

Heat oven to 350 degrees. In a large bowl combine cake mix, butter, egg on low speed. Add nuts. Press in bottom of ungreased 13 x 9 inch pan. Bake for 5-8 minutes or until set, but not brown.

In a small bowl combine cream cheese, sugar, vanilla and egg. Beat until smooth. Pour mixture over crust, spoon cranberry sauce over cram cheese sauce in the three rows, pull knife through mixture to spread out cranberries. Bake at 350 degrees for 30-40 minutes or until set. Cool completely. Cut into bars.