2 c. shredded sharp cheddar cheese
2 1/4 c. all-purpose flour
1 c. butter, softened
1 c. chopped pecans
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. red pepper

Combine cheese, flour, butter, pecans, Worcestershire sauce, salt and red pepper; mix well. Drop by spoonfuls onto greased baking sheet. Bake in a 425 degree oven for 12 to 15 minutes.