BAKED SEAFOOD CASSEROLE 
1 lb. crabmeat
1 lb. cooked shrimp
1 c. mayonnaise
1/2 c. chopped green onion
1/2 c. chopped green pepper
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. coarsely crushed potato chips
Paprika
2 tsp. lemon juice

Preheat oven to 400 degrees. Combine ingredients and pour into buttered 2 1/2 quart casserole. Top with crushed chips and sprinkle with paprika. Bake for 20 to 25 minutes until mixture is heated through. Serves: 8.

 

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