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BAKED SEAFOOD CASSEROLE | |
1 lb. crabmeat 1 lb. cooked shrimp 1 c. mayonnaise 1/2 c. chopped green onion 1/2 c. chopped green pepper 1 1/2 c. finely chopped celery 1/2 tsp. salt 1 tbsp. Worcestershire sauce 2 c. coarsely crushed potato chips Paprika 2 tsp. lemon juice Preheat oven to 400 degrees. Combine ingredients and pour into buttered 2 1/2 quart casserole. Top with crushed chips and sprinkle with paprika. Bake for 20 to 25 minutes until mixture is heated through. Serves: 8. |
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