7 chicken breast (halves)
2 pkgs. frozen chopped broccoli
3 cans cream of chicken soup
1 c. Hellmann's mayonnaise
2 tbsp. lemon juice
1 c. grated cheddar cheese
3/4 c. bread crumbs

Cook chicken until tender, debone and cut into bite-size pieces. Put into 9 x 13 inch pan on top of cooked broccoli. Then mix mayonnaise, soup and lemon juice together and put over chicken. Put your cheese over top of this mixture. Sprinkle your bread crumbs over all and drizzle with melted butter. Bake covered with foil at 325 degrees for 1 hour.