1/2 c. butter, softened
1 (5 oz.) jar cheese spread
1 egg yolk
1 tsp. Worcestershire sauce
1 tsp. instant minced onion
1/2 tsp. seasoned salt
16 slices day-old bread with crust, trimmed

Melt together butter, cheese, yolk, Worcestershire sauce, onion and seasoned salt. Mix until soft and smooth. Butter bread lightly with extra soft butter and place buttered sides together. Cut sandwiches into quarters to total 32. Spread top and sides lightly with mix. Place on baking sheet. Freeze. Bake at 350 degrees for 7-8 minutes until lightly brown.

(nee Mey)