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CHEESE PUFFS | |
1/2 lb. sharp processed American cheese 1/4 lb. butter 2 dashes Tabasco 1 tbsp. Worcestershire sauce 1 c. flour 1/2 tsp. salt 1 tsp. dry mustard Cream together by hand, cheese and butter. Mix in other ingredients. Roll into balls size of small walnut. Press flat to 1/4 inch thickness. Bake on ungreased cookie sheet for 10 minutes, at 350 degrees or until brown. Makes about 40 small puffs. |
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