Vanilla wafers (about 12)
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs

Line muffin tins with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar until well blended. Add eggs; mix well. Fill each liner 3/4 full. Bake at 325 degrees for 25 minutes. Remove and cool; chill and top with favorite canned pie filling.