1 1/2 c. self rising corn meal
1 tsp. baking soda
2 eggs, well beaten
1 c. buttermilk
1/2 c. salad oil
1 1/4 c. shredded Cheddar cheese
1 c. chopped green onions
1 c. cream style corn
1/2 c. finely chopped jalapeno peppers

Combine meal and soda in large mixing bowl. Add eggs, buttermilk, and oil; mix well. Stir in cheese, onions, corn, and peppers. Preheat oven to 375 degrees. Grease and heat 10 inch iron skillet in oven. Pour batter into hot skillet. Bake 45 minutes, or until done. Makes 8 servings.