1 can cream of mushroom soup
1/2 c. orange juice
1/2 c. water
1 c. rice, uncooked
6 pieces chicken (I use deboned chicken breasts)
1/4 envelope Lipton onion soup mix

Combine first 4 ingredients. Pour into shallow square or rectangular casserole dish. Lay chicken on top. Sprinkle with onion soup mix. Cover tightly with dish cover or foil. Bake 1 1/2 hours at 325 degrees. Can be frozen after baking.