CHICKEN NOODLE SOUP 
1 chicken fryer
1 pkg. flat noodles
1 envelope Lipton vegetable soup mix
Salt
Pepper

Boil chicken very tender. Remove bones and break chicken into small bits. Add noodles and soup mix to broth and add water to make thickness of soup desired. Salt and pepper to taste. Let boil until noodles and vegetable bits are done. Recipe can easily be adjusted to serve as many people as necessary.

 

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