1 box Duncan Hines white cake mix
1 sm. box strawberry Jello
3/4 c. Crisco oil
1/4 c. water
1/2 c. strawberries
4 eggs
3/4 c. strawberries (fresh or frozen), mashed
1 box confectioners sugar
1 stick butter

Mix cake mix, Jello, Crisco, water, eggs, and mashed strawberries in mixer and beat well. Preheat oven to 350 degrees and bake 20 minutes in greased and floured Bundt pan or until toothpick slides in and out freely.

FROSTING:

Mix soft butter, sugar and strawberries; spread on cake.