1 (16 oz.) carton small curd cottage cheese
1/2 lb. (8 oz.) cream cheese (room temperature)
1/4 lb. (4 oz.) Bleu cheese, crumbled
1/2 c. (1 stick) butter, melted
3 tbsp. beef stock base
2 tsp. sweet paprika

Combine first 3 ingredients in large bowl and mix well. Blend butter, stock base and paprika in another bowl. Add cheese mixture and stir until thoroughly combined. Turn into serving bowl and refrigerate. Dip can be prepared one day ahead.