#1:

2 c. sugar
2 c. flour
1/2 tsp. salt

#2:

2 cubes butter
4 tbsp. Hershey's cocoa
1 c. water

#3:

2 eggs
1 tbsp. vinegar
1 tsp. baking soda
1/2 c. sour cream
1 tsp. vanilla

Add Steps 2 to 1, then add Step 3 to 2 & 1. Pour in greased cookie sheet (with sides). Bake at 375 degrees for 19 minutes. Frost while hot.

FROSTING:

1 cube butter
6 tbsp. cream or canned milk
4 tbsp. cocoa

Boil, just barely. Add to 1 box powdered sugar. Add vanilla last.