4 c. chicken, bite size pieces
4 hard boiled eggs, chopped
2 cans cream of chicken soup
1/2 c. water
1 1/2 c. Miracle Whip
1 chopped green pepper
1 sm. onion, chopped
1 1/2 c. cooked white rice
1/2 c. sliced almonds
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. seasoned salt
1 1/2 c. crushed Fritos for top

Mix all ingredients in very large bowl. Turn into greased 3 quart casserole. Top with crushed Fritos. Bake at 350 degrees for 30 minutes, uncovered. Serves 8 to 10.