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CARAMEL BROWNIES | |
2 eggs 1 stick plus 2 tbsp. butter 2 c. light brown sugar 2 tsp. baking powder 1 c. flour, sifted 1 tsp. salt 2 tsp. vanilla 1 c. chopped pecans Melt butter in large saucepan. Add sugar, vanilla, salt and eggs. Sift flour and baking powder Add to mixture and nuts. Grease and flour 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. |
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