CARAMEL BROWNIES 
2 eggs
1 stick plus 2 tbsp. butter
2 c. light brown sugar
2 tsp. baking powder
1 c. flour, sifted
1 tsp. salt
2 tsp. vanilla
1 c. chopped pecans

Melt butter in large saucepan. Add sugar, vanilla, salt and eggs. Sift flour and baking powder Add to mixture and nuts. Grease and flour 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

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“CARAMEL BROWNIES”

 

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