6 slices bacon
1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. catsup
1 tsp. salt
1 tsp. dry mustard
2 tsp. vinegar
1/2 c. brown sugar
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can green lima beans, drained

Cook bacon until crisp, remove to paper towel and crumble. Cook ground beef in remaining fat. Add onions, saute until just tender. Combine all ingredients in 3-quart baking dish. Sprinkle with bacon. Bake at 350 degrees for 40 minutes.