1 1/4 c. oil
2 c. brown sugar
2 c. flour
3 eggs
1 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 c. shredded coconut
2 c. shredded carrots
1/2 tsp. salt
1 c. chopped walnuts
1 c. crushed pineapple with juice

Combine all ingredients in large bowl and mix with wooden spoon. Pour into 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

FROSTING:

4 oz. cream cheese
1/4 c. butter
2 c. sugar
Vanilla

Mix until creamy and spread on cooled cake.