3 1/2 c. all-purpose flour
3 c. sugar
2 tsp. baking soda
2 tsp. salt
2 tsp. ground allspice
1 tsp. baking powder
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. ground cloves
4 eggs
1 (15 oz.) can solid-pack pumpkin
3/4 c. vegetable oil
2/3 c. water

In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, pumpkin, oil and water; mix well. Stir into dry ingredients just until moistened. Pour into three greased 8 x 4 x 2-inch loaf pans.

Bake at 350°F for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.