1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
Granulated sugar

Preheat oven to 375 degrees. In large mixing bowl beat Eagle Brand and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1 inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet. Flatten with fork. Bake 6 to 8 minutes or until LIGHTLY browned. DO NOT overbake. Cool. Store tightly covered at room temperature. For peanut blossoms, shape as above but DO NOT flatten. Bake as above. Press milk chocolate kiss in center of each ball immediately after baking.