1 (9 oz.) can bean dip
1 lg. avocado, chopped
2 tbsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 pkg. dry taco seasoning
2 lg. tomatoes, chopped
1/2 c. sliced black olives
1/2 c. chopped green onions

Top with grated cheese. Spread bean dip in a 2-quart shallow dish. Spread avocado over bean dip. Sprinkle lemon juice and garlic salt over avocado. In a small bowl combine sour cream and taco seasoning; mix. Spread over avocado. Top with tomatoes, olives, onions and cheese.