1 tbsp. cornstarch
2 tsp. cold water
1/2 c. boiling water
2 egg whites
4 tbsp. sugar
1 tsp. vanilla
Pinch of salt

Dissolve cornstarch in 2 tablespoons cold water. Add 1/2 cup boiling water. Boil until clear. Cool. Beat 2 egg whites until thick, continue beating; add 4 tablespoons sugar gradually and 1 teaspoon vanilla and pinch of salt. Beat until glossy. At low speed blend in cool cornstarch mixture slowly. Resume high speed and mix well. Pile high on pie and brown in 375 degree oven about 10 minutes.