1/2 c. shortening
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. undiluted evaporated milk
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. walnuts, chopped

Mix shortening, sugars and eggs. Stir in milk and vanilla. Add flour, salt and baking soda. Blend in nuts; chill. Bake on greased pans (rounded teaspoonfuls) about 10 minutes at 375 degrees. Frost with Bundt Butter Glaze.

BUNDT BUTTER GLAZE: Heat 2 tablespoons butter until golden brown. Beat in 2 cups confectioners' sugar and 1/4 cup evaporated milk.