I'm horrible at making pie crust so this recipie was perfect. I added my own spice choices: 1tsp cinnamon, 1/2 tsp of ginger, and 1/4 tsp of cloves. In one recipie I used evaporated milk and in the other I used coconut milk. I also used almond flour in place of white flour. They both came out yummy!

Just made this today, it turned out really good. And yes it did make a bit of a crust of its own. I'm glad I tried it. I don't really care for traditional crust, so this is a great alternative.

I love this recipe because it has no crust. Where the crust should be it is kind of crispy. It taste like heaven to me.

Asking me to make a pie crust is like asking me to climb Mount Everest, Impossible! For me to make a pie crust is hard and I truly hate it. When I found this recipe I fell in love with it. So easy to make it and taste even better.

I assumed you just mix all in a bowl and pour into a pie plate. Does anyone grease the pie plate first?

Nope!

Super good! My husband doesn't like pie crust, so with the flour making it just a little extra firm around the edges it meets both our requirements. I like crust. I dump everything in a bowl and have mixed both with a mixer and by hand. It is firm and dense. I always refrigerate before serving because it seems to enhance the flavor. Never mushy!