18 Oreo cookies
1/4 c. butter (butter)
1/2 gal. ice cream (any flavor)
2/3 c. Pet evaporated milk
1/2 c. sugar
1 1/2 sq. unsweetened chocolate

Crush Oreos in 7 x 11 inch dish. Melt butter and spread over cookies. Let ice cream soften, then spread over cookies. Freeze until firm. Cook milk, sugar and chocolate until thick, pour over ice cream, may add nuts (crushed) on top of chocolate mixture. Freeze until ready for use. Maybe made several days before.