24 Oreo cookies, crushed
1/2 stick butter, melted
1 half gallon ice cream (any flavor)
1 can milk chocolate ready to spread frosting
1 (8 oz.) container Cool Whip

Crush Oreos with rolling pin. Mix with butter and press into 13 x 9 inch pan. Spread ice cream over crust. Freeze. Spread frosting over ice cream. Freeze. Spread Cool Whip over frosting. Cover and freeze. Thaw 10-15 minutes before serving.