2 (10 oz.) pkgs. frozen chopped broccoli or spinach
1/2 c. chicken broth
2 c. well drained cottage cheese
1/2 c. grated Parmesan or Cheddar cheese
2 beaten eggs
1 tsp. minced onion
1 tsp. salt

Cook the broccoli or spinach in chicken broth and drain well. Combine cheese, eggs, onion and salt. Gently mix in the broccoli. Bake in a greased 2 1/2 quart casserole dish in a preheated 350 degree oven about 30 minutes or until knife inserted in center comes out clean. Turn oven down until ready to serve.