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BROCCOLI SOUFFLE | |
2 boxes chopped broccoli (cook 5 minutes, drain) ombine: 1 c. grated American cheese 1 c. Hellmann's mayonnaise 1 c. mushroom soup 1 sm. onion, chopped 2-4 eggs, well beaten Mix all together and add broccoli. Pour into sprayed 1 1/2-quart casserole pan. Top with Ritz crackers. Dot with butter. Bake 1 hour at 350 degrees. this can be frozen. Serves 8. |
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