1 c. flour
3/4 c. sugar
2 tsp. baking powder
2 tbsp. cocoa
1/4 tsp. salt
1/2 c. milk
2 tbsp. oil
2 tsp. vanilla
1 c. nuts
1 c. brown sugar
1/4 c. cocoa
2 1/2 c. hot tap water

In a 9x9x2 pan stir together first 5 ingredients. Mix in milk, oil, and vanilla. Stir in nuts. Spread evenly in pan; sprinkle with brown sugar and cocoa.

Pour hot water over batter. Bake at 350 degrees for 40 minutes. Let stand 15 minutes. Cut into squares, invert and top with ice cream and hot sauce.

Very easy, especially if need something quick for company!